Many of us still do not know how to fry properly. Actually, there are several different types of frying techniques as needed. One is the deep-frying technique. We have unconsciously used this technique in daily cooking, it's just that we do not know very well about this technique. So, what's the difference between the deep-frying and other frying techniques?

Deep-frying is simply a cooking method by frying food with the use of a lot of oil so that the entire surface of the food is completely submerged or drown in hot oil. In this technique, the temperature of the oil should be in a really precise state where the oil temperature should be maintained typically between 170 and 180 degrees Celsius.

This frying technique is very suitable for frying food in large quantities and can ripen the food perfectly. The dishes that are commonly done with this cooking method, among others: French fries, fried chicken, donuts, and tempura. Many fast food restaurants use this technique in cooking.

So what are the advantages of this deep-frying technique? Deep-frying technique is proven to be able to solve the basic problems in frying. We often find the food becomes 'wet' when frying, this was caused by the food absorbing too much oil so that the texture becomes wet. Or the food becomes overcooked, or not perfectly cooked because it looks dry on the outside whereas the inside is still not ripen perfectly.

The deep-frying technique is able to make perfectly cooked food because the food gets into the oil with the perfect oil temperature. And as the result, the fritter will be cooked perfectly, crisply, and the color of the food would be a beautiful yellowish gold without excessively absorbing the oil.

One thing to consider when frying with the deep-frying technique, it is advisable not to directly put all the food into the oil at once, it is better to put it one at a time. It is recommended so that the desired temperature is well-maintained. If you put too much food all at once, the temperature of the oil will drastically decreases, and your fritter will absorb more oil. Prepare a small strainer to clean the oil from the leftovers that have been fried before we continue frying the next food. It is aimed to keep the appearance of the and avoid the chance of the food to be overcooked.

Another thing to consider is the use of oil type. It is recommended to use the special cooking oil for deep-frying. We can easily find the special oil for deep-frying since it’s widely available in the market, such as FILMA® Goodfry Deep Frying Fat. FILMA® Goodfry Deep Frying Fat is a high quality solid vegetable fat from Sinar Mas Agribusiness and Food created specifically for deep-frying.

FILMA® Goodfry Deep Frying Fat has a high smoke point, it affects the stability of the resulting temperature. The temperature of the oil will be longer stable, not easily increase and also not easily decrease, as well as very helpful since it can produce a perfect fritter, perfectly cooked inside and crunchy outside.

FILMA® Goodfry Deep Frying Fat can be very helpful for any culinary business to achieve optimal benefits because it can be used repeatedly and is able to produce consistent fritter quality in maintaining the crisp and will not produce bad odor even if the oil is used repeatedly.

Dapatkan info ter-update mengenai industri cake and bakery dan resep-resep terkini dengan melakukan registrasi di sini.