Happy explained, the key to her business’ success is mostly because of her persistence in wanting to popularize the legacy of Indonesian culinary, and also continuing to work without being discouraged to produce innovations.

Apart from that, to produce consistent taste, Happy always trusts Palmboom as main ingredients to make Roti Gambang. According to Happy, Palmboom is proven to have great quality with economical price.

One last message from Happy is, “To those who want to or are currently building a cake business, the key is patience. Just focus on innovating your product, do not blindly follow other’s steps to sell something that seems profitable at a glance. Because it will make us seem inconsistent. Just enjoy the process, for we will reap the result of what we have done.”