i-SOC CBS

i-soc CBS adalah lemak laurat non-tempered yang bebas lemak trans. Diformulasikan agar memiliki sifat fisik yang serupa dengan lemak kakao (cocoa butter).

Cocok untuk produk confectionery (kembang gula), Coklat batangan, Lapisan coklat

Parameters	Specifications
Iodine Value (G 12/100 G Oil)	Max. 1.0
Melting Point (℃)	33.5 - 35.5
Color (LOVIBOND 5 1/4")	Max 1.0 R
Taste	Bland
Flavour	Bland
Shelf Life	18 Months
Packaging Information
Packaging Information
Pack Size	Weight Per Pack	Loading Information Per Container
20 KG Carton	20	1167

i-SOC CBS

I-soc CBS is a non tempered trans free lauric fat, formulated to have physical properties similiar to cocoa butter.

Suitable for confectionary, chocolate compound, chocolate coating

Parameters	Specifications
Iodine Value (G 12/100 G Oil)	1.0 - 3.0
Melting Point (℃)	33.5 - 35.5
Color (LOVIBOND 5 1/4")	Max 1.0 R
Taste	Bland
Flavour	Bland
Shelf Life	18 Months
Packaging Information
Packaging Information
Pack Size	Weight Per Pack	Loading Information Per Container
20 KG Carton	20	1084

Daftar sekarang! Dan dapatkan E-Resep GRATIS!