Ingredients

Ingredients A

• 30 gr condensed milk
• 150 gr egg yolk (7 eggs)
• 80 gr FILMA Cooking Oil JRC
• 3 gr Baking Powder
• 2 gr salt
• 150 gr medium-protein flour
• 100 gr milk

Ingredients B

• 175 gr sugar
• 3 gr Cream of Tartar
• 210 gr egg white (7 eggs)

Ingredients C

• 100 gr Chocolate sprinkles

Cooking Directions

1. Mix all ingredients A evenly.
2. Whisk ingredients B until it expands and stiff (do not over mix).
3. Mix all ingredients B to ingredients A gradually until it mixed evenly, then put in the ingredients C, stir evenly.
4. Pour the dough on chiffon cake pan with 24 cm in diameter, 10 cm height.
5. Bake for 50-60 minutes on 170 degree Celsius.