Pie Cream Nut | Smartpluspro

08 February 2021

Pie Cream Nut

1 Pan 15 cm Circle Diameter

Ingredients A:

  • 200 gr Palmboom cake® Margarine
  • 100 gr Powdered sugar
  • 50 gr Whole Egg

Ingredients B:

  • 210 gr All purpose flour
  • 10 gr Powdered milk

How to make:

  • Beat ingredients A until fluffy
  • Put ingredients B stir until evenly mixed
  • Prepare 2 pies that have been greased with shortening
  • Fill the dough into the pan then bake in oven heat 150 ° C  for 25-30 minutes

Cream Nut

Ingredients A:

  • 115 gr Palmboom cake® Margarine
  • 115 gr Granulated Sugar
  • 115 gr Cashews (grounded)
  • 35 gr All purpose flour
  • 100 gr Whole Egg (2 eggs)

Ingredient  B:

  • 2 Pears

How to make:

  • Beat Palmboom cake margarine and sugar until fluffy
  • Put the grounded nut and flour, stir until blended, then add in the egg, stir until evenly mixed.
  • Finishing: Cut the pears and place them on top of the pie, then add the cream nut and bake in oven heat 165 ° C for 25-30 minutes.